The vegan tuna is called ahimi, and its produced by, ocean Hugger Foods.
You read that right.Started by three high-school buddies in November 2016, Westcoast Poké is set to launch its second location in Richmonds Ironwood area early in the new year.If I didnt tell you it wasnt tuna, and gave you a poke bowl, you would never know.It's made of five main ingredients: tomatoes, water, soy sauce, sugar, and sesame oil.And in Vancouver, there are plenty of up-and-coming options magician slots for plant-based dairy products and new vegan options.Vegan foods recently topped.1 billion in sales, according.S.-based Plant Based Foods Association and the Good Food Institute, and demand is only going to continue growing.Delivery and catering options are also available.
Westcoast Poké is the first restaurant in Vancouver to serve.
Westcoast Poke, photo: westcoast poke facebook.
Even people who arent vegan or vegetarian will love.
For the adventurous, the shop also offers inside-out burritos that come with extreme flavours like Spicy Cheetos and Wasabi Peas.
To Chos knowledge, it will be gagner de l'argent voiture that citys first poke place.
Even though ahimi is vegan, Ocean Hugger apparently uses a type of sustainable plankton in its proprietary method of producing the food, according to Cho, and earned the ocean-friendly label.Whats unique about this restaurant is that they offer poke Panini creations as well that comes with gluten-free option for the sandwich bread.It was founded by certified master chef James Corwell, whose previous roles include chef at the Wine Spectator Greystone Restaurant in the Napa Valley and.Global sales of vegan cheese are expected to reach more than.9 billion by 2024.Its the first place in Canada to carry the product.And theyre already attracting a devoted following as a healthy fast food fusion alternative.Non-dairy cheese "Vegan cheese is set to be an area of mind-blowing growth Johnson said.While you may be familiar with the poke salad, a marinated fish salad indigenous to Hawaii, you may have also noticed a recent popularity spike when it comes to poke places opening up in Vancouver.We need to verify your mobile phone number.Its too early to say whether Vancouvers smitten infatuation will stand the test of time, but for now, Vancouvers under the spell of the craze.Based in New York City, Ocean Hugger Foods specializes in plant alternatives to seafood.
With files from, on The Coast.
A build-a-bowl experience where the price is defined by the number of protein scoops in each bowl.