pumpkin poke cake with condensed milk

Using a rolling pin, hit the bag or roll over it a few times.
I am tempted to curse all of you who knew that such a thing as Pumpkin Poke Cake existed, yet never shared in the wealth.
For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: MY latest recipes, prepare and bake the box mix as directed on the package, then poke the holes and add toppings.When you know something this delicious exists, youve just gotta share it.Your life will not be complete til you have tried this.If you dont have pumpkin pie spice around, you can make your own spice blend pumpkin pie spice recipe.I love this time of year and all the yummy loi sur les jeux de hasard suisse treats that accompany.MY latest videos, the ingredients are super simple.Then do the same thing with cup of caramel topping.Theyre both so delicious, youll want to make them time and again all season long.Allow cake to cool for about 30 minutes.The result is a dense, pumpkin flavored cake, more like a pound cake.How to Crush the Candy Bars.
Now my question for all of you.
Allow to cool in fridge for about an hour.
Using the bottom of the handle of a wooden spoon, poke holes all over the top of the cake (about 1 inch apart).However, I dont like to curse.so I will refrainbut in all seriousness, my life could have been a million times better with Pumpkin Poke Cake.You can do just whipped topping, or mix in some cream cheese and powdered sugar.Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter.But the batter itself is where you can layer even more goodness together.Either way it is delicious! .A 99 pan works well for this cake and is also perfect for baking a standard size brownie mix!Ingredients: Cake Mix, Caramel, Cream Cheese, Pumpkin, Pumpkin Pie Spice, Sugar, Sweetened Condensed Milk, panier à buches avec roulettes Whipped Topping, meal Type: Desserts, Fall, Thanksgiving, Meatless Categories: Cakes and Cupcakes, Oven.Just like the name implies, Poke Cake is made by poking holes into the cake after baking, which are then filled with yummy goodness like pudding, jellos, cream, condensed milk basically anything that is deliciously rich and decadent.